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| There are several major turnkey advantages to the MICROPUB® BREWING SYSTEM when it comes to recipes and ingredients. Among them are: |
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1.Professional formulation to exacting standards
by our award winning expert Brewmaster.
2.A large inventory of the most popular styles designed to appeal to broad range of tastes, from novices to experts. 3. On-going product research and development to formulate exciting new tastes on a regular basis. 4. An optional custom recipe program in which our Brewmaster formulates tastes exclusively for you and your guests. This can include reverse engineering to simulate and improve your choice of branded product. 5. Inclusive batch kits that provide the precise ingredients and supplies needed to brew a perfect batch of product (see following). |
| 6. Thanks to our on-going quality control,
consistent supply of quality ingredients and supplies.
7. Volume pricing on ingredients and supplies sharing the rapidly growing purchasing power of our group of MICROPUB® BREWING SYSTEM users. 8. Initial on-site training and on-going phone support to help you insure every batch is a great one! |
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| STANDARD BEERS: | Description |
| Amber | Amber color, medium hops, strong seller |
| American Light | Our lightest color, body and alcohol |
| Anniversary Ale | English-Summer Ale, with traditional hops |
| Australian Lager | Light golden color, brewed with imported Tasmanian hops |
| Canadian Light | Canadian style. Also light in color, body and alcohol |
| Czech Pilsner | Dark gold color; medium hops |
| Fuggled | Unique fuggle hop flavor. Amber color |
| German Lager | Gold color; medium to strong hops |
| Get Fuggled | English ale |
| Golden Lager | Ale yeast, copper color, light hops, light finish |
| Honey Wheat | A crisp refreshing wheat beer, balanced with pure clover honey |
| Jon’s Special Bitter | English bitter |
| Light Beer | Gold color, light body and lower alcohol |
| Munich Dunkel | Gold Medal winner-Great American Beer Festival. Deep copper color, light hop bitterness |
| Munich Helles | Silver
Medal-World Beer Championship.
Light amber color, med. hop
bitterness, Octoberfest Style |
| Pilsner | Bright gold color; light hops |
| Porter | Dark
brown to black in color, malty aroma and flavor,
slight sweet finish, medium bitterness |
| Wheat | Bright gold, not clear, light wheat flavor, serve with slice of lemon, great summer beer. |
| Red Ale | An American Red Ale, robust and hoppy, with a distinct hop aroma |
| Mexican | The name says it all. |
| Scottish Ale | Robust amber brew, moderately hopped with a smooth, full malt character |
| Nut Brown Ale | Brown color, full body with a hit of nut flavor |
| PREMIUM BEERS: | Description |
| Alt | German Alt Style beer, brewed with a traditional Düsseldorf recipe |
| Basster Ale | Dark
copper to brown color. Heavy body and strong
hop flavor. 5.5-6.0% alcohol |
| Marzen | Munich Style Oktoberfest beer |
| Raspberry Wheat | Bright
gold color. Subtle raspberry taste. Strong
selling summer beer.
Gold Medal-Great American Beer Festival |
| Real Pale | Traditional IPA, fairly bitter |
| Rudolph’s Red Nose Ale | Strong
English winter ale. 7.0%-7.5% alcohol. Dark
red to copper color. Full
body and strong hop flavor. |
| Sing-Thai | Southeast Asian style beer, light amber color |
| Stout | Black
color, light body, medium hops. Roasted
flavor with soft chocolate finish. Thick creamy head.
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| Double Bock | Brown color with strong hop taste. 7.0%-7.5% alcohol. |
| Batch Ingredient and Supply Kits |
| Brews about 16 kegs per batch and includes: |
| -Concentrated wort extract (CWE) |
| -Irish moss |
| -Yeast |
| -Replacement filter cartridges |
| -Clarifying agents |
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