

When you make the wise choice to invest in a Micropub® Brewing System, you get a dedicated partner behind the tap with you every day. Micropub® systems of various layouts and capacities are currently operating successfully in a wide variety of worldwide markets and venues. Here is a sampling of our current partnerships:

LATEST INSTALL - August, 2006
Iron Mike’s Pub and Brewery - Fayetteville, NC
Located on the Fort Bragg military base, the newly renovated Iron Mike’s features the Micropub standard 4Bbl duel fermenter system. Iron Mike’s added kegging capabilities and a root beer system as well. It’s the beginning of a long and prosperous relationship!

Club Pearl - Pearl Harbor, HI

The Pearl Harbor naval base now boasts a fantastic new 5 fermenter system! With an additional root beer system, Club Pearl is set to satisfy their customers for years to come!

Club Dix - Fort Dix, NJ

The officers club at Fort Dix wisely accomodated a standard Micropub 4Bbl system in gleaming copper cladding during their latest renovations. With their kegging operations, they can port craft brewed beer out to the main bar, the banquet halls, or even the golf course! Now that’s a straight drive right down the middle!

Beck's Sports Brewery - Waterloo, Iowa
Beck’s installed an 8 BBL 3 fermenter system. The system is located on an elevated platform that used to house three booths. Monthly capacity of their own "Beck's Beers" is over 100 kegs. In addition, Beck’s added a soda system to produce Root Beer and other sodas. Smart moves all around!

The Patricia Hotel - Saskatoon, SK Canada

A 500-person capacity bar that is a hotel as well as an international hostel. Great traffic from the local University and trade school. They have an 8-barrel system with 2 fermenters with plans to add an additional fermenter soon. They have a large beer and wine off-sale shop attached to the bar and are presently selling 400 two-liter bottles per month. They brew three beers: American Light, Canadian Light and Golden Lager.

Micropub® Beer Consumption: 70-80 kegs per month

Mohegan Sun Casino - Uncasville, CT
The Mohegan Sun is a large casino on an Indian reservation in Connecticut. The Micropub® Brewing Station is installed on two levels behind the bar in their new Race Book. They have an 8-barrel system with 2 fermenters and plans to add up to 10 more. They also have a kegging system to supply other bars in their casino. They maintain 3 - 4 beers at all times. The Mohegan Sun will be increasing production over time.
Micropub® Beer Consumption: 50-60 kegs per month

Bridges Ale House - Saskatoon, SK Canada

Bridges is a 150-seat neighborhood bar with Off-Track Betting, pool tables and video lottery. They installed an 8-barrel system with 2 fermenters with room for an additional fermenter. They brew primarily 2 beers; an Amber style and our Canadian Light.

Micropub® Beer Consumption: 60-70 kegs per month

	Bugsy’s Sports Bar - Rhinelander, WI
	A sports bar in a small town in north Wisconsin situated in a renovated older building on Main Street. This bar has pool tables and indoor volleyball. The Micropub® Brewing Station is featured in the entry way in a brick and glass enclosure and can be seen from the street. They have a 4-barrel system with 2 fermenters. They also have had great success selling root beer brewed from the system. (12-16 kegs per month) Bugsy’s maintains between 2 and 4 beers on tap as well as the root beer.
	Micropub® Beer Consumption: 12-15 kegs per month

Bridges Ale House - Saskatoon, SK Canada

Micropub® Beer Consumption: 60-70 kegs per month

Coyote Creek Grill, Cantina & Cervesaria - Laredo, Texas
This is a large themed restaurant with about 300 seats with the brew room prominently featured as you walk in the main entrance in the border town of Laredo. Coyote Creek serves our American Light to reach the Corona crowd and Amber to reach the Dos Equis crowd (plus root beer).

They have a 4-barrel system with two fermenters and plan to order a third.

Micropub® Beer Consumption: 25-30 kegs per month

Curacao Casino Resort - Curacao, Netherland Antilles

This is a large hotel/casino resort on the island of Curacao off the coast of Venezuela. The casino has 4 bars and 4 restaurants and is under renovation to become a Sheraton. The plan is to add Micropub® Brewing Stations to the other hotels owned by this group. They installed an 8-Barrel system with 2 fermenters and kegging capacity to supply multiple bar locations in the facility

Micropub® Beer Consumption: 50-60 kegs per month

	Reggie’s Beverage Company - Fort Irwin, CA
	Reggie’s is a 100-seat casual theme restaurant with a brewpub atmosphere located in Fort Irwin, a large U.S. Army base in the desert of California. The Micropub® Brewing Station was installed in this theme restaurant/bar concept during its renovation.. They have an 8-barrel system with two fermenters and have purchased and installed a third. They maintain 3 - 4 Micropub beers at all times. They have also invested in a kegging system to supply beer to other parts of the base.
	Micropub® Beer Consumption: 100 kegs per month

The Navy Club -- Yongsan Garrison, Seoul, Korea

This is a U.S. Navy Officers Club on the Yongsan Base in downtown Seoul. They installed a 4-Barrel system with 2 fermenters. Expansion plans are being considered. This is our first Navy installation, and we have high expectations for many more.

Micropub® Beer Consumption: 20-30 kegs per month

Dragon Hill Lodge – Seoul, South Korea

The Dragon Hill Lodge is a large, 4-star hotel located on the Yongsan Garrison in downtown Seoul, Korea. This is a military hotel that houses U.S. Military personnel when they visit South Korea. The Dragon Hill Lodge has installed an 8-Barrel system in the Oasis Restaurant with a new, walk-out beer garden accentuating the Micropub® Brewing Station.

The system includes a kegging system, and their goal is to distribute the beer internally to their other three bar locations. The Dragon Hill Lodge currently brews 50-60 kegs per month, but production is expected to ramp up rapidly as they become accustomed to the system and the beers obtain a following. Dragon Hill Lodge plans to replace all of their existing keg and bottle beer sales with Micropub®-brewed beer.

Micropub® Beer Consumption: 60 kegs per month

Reggie’s Beverage Co. -- Camp Casey, Korea

Originally built as a $600,000 full-grain brewing system fabricated by another brewery manufacturer, we were contracted to retrofit it to brew beer using the Micropub® process and Micropub® ingredients. When operated as a full grain system, the operators found the system too cumbersome, too expensive to operate, and too difficult to produce a consistently high quality product. With the successful retrofit to the Micropub® system, they now have plans to purchase additional equipment from us to double the existing capacity to approximately 320 kegs per month.

Moffet Station Grill & Brewery –Winter Park, Colorado

This installation is a restaurant/bar in a small hotel near the Winter Park, Colorado ski area. This brewery is unique in that we installed the brewing station on a platform directly above the bar area. The beer has been very well received, and they are brewing to near capacity, especially during the peak skiing months.

Micropub® Beer Consumption: 40-50 kegs per month.

Tres Caballeras Cantina and Cervezeria -- Indio, California

Tres Caballeras is a small Mexican restaurant in Indio, California, several miles east of Palm Springs. We created two new beer flavors for this establishment, copies of Corona and Dos Equis, and these beers are now being sold to our other clients around the world. Our customer tells us that the patrons love the beer, and the Micropub® Brewing Station has added greatly to the success of the restaurant.

Micropub® Beer Consumption: 20-30 kegs per month

Kegler’s Lanes, AMF Bowling Center -- Charlottesville, Virginia

Kegler’s is one of over 500 company-owned bowling centers that AMF chose for its first test site. The Charlottesville system is an 8-Bbl, 2-fermenter brewery that currently produces between 50-60 kegs per month.

Reggie’s Beverage Company – Fort Benning, Georgia

This is an 8-Bbl, 2-fermenter system with kegging capacity servicing the newly remodeled Reggie’s Beverage Company at Fort Benning. The U.S. Army anticipates that Fort Benning will be used as their nation-wide training center for the Micropub® Brewing Station as additional systems are installed in Army bases around the country.

Micropub® Beer Consumption: 50-60 kegs per month.

Club Alliance – Fleet Activities, Yokosuka, Japan

This system is our biggest yet; 8 Bbl and 5 fermenters with a monthly capacity of 180 kegs per month. Club Alliance is the largest enlisted club in the world, and Yokosuka is the home of the U.S.S. George Washington carrier group and is the largest U.S. naval shore facility in the Far East. This is a large and high profile location that we anticipate will receive much publicity and follow-on business.

Micropub® Beer Consumption: 150 kegs per month.

Four Seasons Center – Regina, Saskatchewan

This is an 8-Bbl, 2-fermenter system in a restaurant/entertainment complex in Regina, Saskatchewan. The establishment will have an unlimited “off-sale” endorsement allowing them to bottle the beer and sell it to patrons “to go.”

Micropub® Beer Consumption: 75 kegs per month.

Gaebel’s Brewhouse – Regina, Saskatchewan

This is an 8-Bbl, 1-fermenter system in a restaurant/bar in Regina, Saskatchewan. Like the Four Seasons Center, Mabel’s will have an unlimited “off-sale” endorsement which should allow their system to run to full capacity. Expansion with additional fermenters is anticipated.

Micropub® Beer Consumption: 35 kegs per month.