Another unique feature of the MICROPUB® Brewing Station system is the outstanding professional turnkey support you receive. Our goal is to make installing and operating our brewing system as easy and painless as putting in your coffeemaker.
" Brewing beer on the Micropub Brewing Station has been a great experience: the training and set-up from Jon Downing, and the professionalism of ... the Micropub staff who stand behind the Micropub brewing system...Working with you has been an enriching experience. I look for a continued relationship with you and Micropub Systems International."

Joel H. Johnson, Head Brewer, Mohegan Sun Casino
The chart below outlines the major steps in the process leading to your serving the freshest, most appealing and cost effective beer just about anywhere. You decide how much product you need to produce, and how much space you could possibly allocate for the system (remember, it could be as little as 65 square feet!). 
You approve the final drawings, get your permits and licenses, and have your  contractor build out the system space (mainly simple plumbing and electrical hook-ups) to our specifications. We supervise the final connections by the trades, train your people and help them produce the first test batch (of course, we all have to sample the product repeatedly to insure its excellent flavor). We return to help with the first transfer and the second brew. From there, we are only a phone call away for further support.
 

 
"I never knew brewing beer could be so unbelievably easy. Starting with no experience brewing beer and coming out feeling like we could brew any recipe available on the market is an amazing feeling. What really made our job easy was your expertise in installation set-up and training...I'd like to sincerely thank Jon Downing for his patience and time in teaching something that is difficult to comprehend and making it seem like child's play. I honestly think Jon could train a grade school child how to operate this system in a few short days...the best part of the system is the beer."

Jay Gosser, Managing Partner, Legends Brewhouse & Eatery
There's no better place to start than the top.
Michael Smith, Chairman, CEO- Mike is a co-founder of the company and has served as Chairman since its inception. Prior to that, he was in investment banking. He has his undergraduate and law degrees (magna cum laude) from Cornell University.  
Vincent J. Hesketh, President and Director - Vince oversees all continuing operations of the company and has extensive background in R&D, Engineering, IT Management, and Business Management. He has earned business degrees from both Rochester Institute of Technology and the William E Simon Graduate School of Business. 
Jon Downing, Director of Brewing - Jon's outstanding career includes serving as Brewmaster for several breweries. Over the years, he has garnered gold and silver medals at the World Beer Championships, including World Champion, and at the Great American Beer Festival. Jon is a graduate of the University of Birmingham (U.K.) and the United States Brewers Academy.
Don Campbell, Chief Engineer - With significant experience in brewery engineering for some of the biggest and best, Don is the man to call with technical questions.
Barb Smith, Controller- A woman wearing many hats, in addition to managing the company's finances, Barb will handle your orders for ingredients and parts.